Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile-Reference-Cited by-同舟云学术

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Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

Published:2018-03-19 Issue:16 Volume:34 Page:2255-2261
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Metro Daniela¹,Papa Mattia¹,Manasseri Luigi¹,Gervasi Teresa¹,Campone Luca²,Pellizzeri Vito¹,Tardugno Roberta¹,Dugo Giacomo¹³^ORCID

Affiliation:

1. SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy

2. Department of Pharmacy, University of Salerno , Italy

3. Science4Life s.r.l., A Spin-off of the University of Messina , Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1452016

Reference41 articles.

1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

2. Effects on Development, Growth Responses and Thyroid-Hormone Systems in Eyed-Eggs and Yolk-Sac Larvae of Atlantic Salmon (Salmo salar) Continuously Exposed to 3,3′,4,4′-Tetrachlorobiphenyl (PCB-77)

3. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

4. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

5. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

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