Anti-diabetic properties of bioactive components from fish and milk-Reference-Cited by-同舟云学术

Anti-diabetic properties of bioactive components from fish and milk

Published:2021-10 Issue: Volume:85 Page:104669
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhou Xu,Chai Luyu,Wu Qingni,Wang Yanping,Li Shuqing,Chen Jianrong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference100 articles.

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3. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses;Alvarez-Bueno;Advances Nutrition,2019

4. The insulinotropic and incretin response to feeding a milk based protein matrix in healthy young women;Amigo-Benavent;Journal of Functional Foods,2020

5. Pre-Meal Effect of Whey Proteins on Metabolic Parameters in Subjects with and without Type 2 Diabetes: A Randomized;Bjørnshave;Crossover Trial. Nutrients,2018

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