Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review-Reference-Cited by-同舟云学术

Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review

Published:2023-11-08 Issue:12 Volume:55 Page:1829-1855
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Bellaver Emyr Hiago^ORCID,Kempka Aniela Pinto^ORCID

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s00726-023-03351-9.pdf

Reference54 articles.

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2. Acquah C, Dzuvor CKO, Tosh S, Agyei D (2022) Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 63(19):3664–3682. https://doi.org/10.1080/10408398.2020.1851168

3. Ahmed AS, El-Bassiony T, Elmalt LM, Ibrahim HR (2015) Identification of potent antioxidant bioactive peptides from goat milk proteins. Food Res Int 74:80–88. https://doi.org/10.1016/j.foodres.2015.04.032

4. Ahn C-B, Je J-Y (2019) Bone health-promoting bioactive peptides. J Food Biochem 43:e12529. https://doi.org/10.1111/JFBC.12529

5. Alam F, Giglou HB, Malik KM (2023) Automated clinical knowledge graph generation framework for evidence based medicine. Expert Syst Appl 233:120964. https://doi.org/10.1016/j.eswa.2023.120964

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