Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide

Author:

Munawaroh Heli Siti Halimatul,Pratiwi Riska Nur,Gumilar Gun Gun,Aisyah Siti,Rohilah Siti,Nurjanah Anisa,Ningrum Andriati,Susanto Eko,Pratiwi Amelinda,Arindita Ni Putu Yunika,Martha Larasati,Chew Kit Wayne,Show Pau-Loke

Funder

Universitas Pendidikan Indonesia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference84 articles.

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3. Extraction of gelatin from salmon (Salmon salar) fish skin using trypsin-aided process: optimization by plackett-burman and response surface methodological approaches;Fan;J. Food Sci. Technol.,2017

4. Cellulose nanocrystals extracted from rice husks as a reinforcing material in gelatin hydrogels for use in controlled drug delivery systems;Ooi;Ind. Crop. Prod.,2015

5. Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools;Jannat;Food Chem.,2020

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