First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe-Reference-Cited by-同舟云学术

First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

Published:2015-11-09 Issue:18 Volume:30 Page:2034-2040
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Roggatz Christina C.¹,González-Wangüemert Mercedes¹,Pereira Hugo¹,Rodrigues Maria João¹,da Silva Manuela Moreira²,Barreira Luísa¹,Varela João¹,Custódio Luísa¹

Affiliation:

1. Faculty of Sciences and Technology, Center of Marine Sciences, University of Algarve, Faro, Portugal

2. Center of Marine and Environmental Research (CIMA), University of Algarve, Campus de Gambelas, Faro, Portugal

Funder

Foundation for Science and Technology

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1107555

Reference25 articles.

1. Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

2. Chemical composition of the giant red sea cucumber,Parastichopus californicus, commercially harvested in Alaska

3. Food composition data: Identifying new uses, approaching new users

4. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

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