Chemical composition of the giant red sea cucumber,Parastichopus californicus, commercially harvested in Alaska-Reference-Cited by-同舟云学术

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Chemical composition of the giant red sea cucumber,Parastichopus californicus, commercially harvested in Alaska

Published:2012-12-11 Issue:1 Volume:1 Page:63-73
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bechtel Peter J.¹,Oliveira Alexandra C. M.²,Demir Necla³,Smiley Scott²

Affiliation:

1. USDA‐ARS SARU Kodiak Seafood and Marine Science Center 118 Trident Way Kodiak AK 99615

2. Kodiak Seafood and Marine Science Center University of Alaska Fairbanks 118 Trident Way Kodiak AK 99615

3. American University in Cairo Department of Chemistry AUC Avenue P.O. Box 74 New Cairo Egypt 11385

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.12

Reference48 articles.

1. Nutritional composition of fats in seafoods;Ackman R. G.;Prog. Food and Nutr. Sci.,1989

2. Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids

3. Alaska Department of Fish and Game.2012.http://www.adfg.alaska.gov/index.cfm?adfg=redseacucumber.main(accessed 31 October 2012).

4. Isostichotoxin isolated from Isostichopus badionotus (Selenka 1867) sea cucumber processing's byproducts;Alfonso I.;Beche‐de‐mer Info. Bull.,2007

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