Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates-Reference-Cited by-同舟云学术

Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

Published:2014-03-27 Issue:16 Volume:28 Page:1302-1305
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Abedin Md. Zainul,Karim Alias A.,Latiff Aishah A.,Gan Chee-Yuen,Ghazali Farid Che,Barzideh Zoha,Ferdosh Sahena,Akanda Md. Jahurul Haque,Zzaman Wahidu,Karim Md. Rezaul,Sarker Md. Zaidul Islam

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.900617

Reference23 articles.

1. Antioxidant activity of peptide fractions of capelin protein hydrolysates

2. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

3. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

4. A new process for advanced utilisation of shrimp waste

5. Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

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