Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein-Reference-Cited by-同舟云学术

Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

Published:2012-01 Issue:1 Volume:33 Page:52-58
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

Chen Jiwang,Wang Yimei,Zhong Qixin,Wu Yongning,Xia Wenshui

Funder

National Advanced Science and Technology (863) Key Program

111 Project-B07029

PCSIRT0627

Modern Agro-industry Technology Research System

Hubei Provincial Ministry of Education

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference42 articles.

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3. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chem,2011

4. Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties;Ana;Peptides,2009

5. Captopril in clinical hypertension. Changes in components of renin–angiotensin system and in body composition in relation to fall in blood pressure with a note on measurement of angiotensin II during converting enzyme inhibition;Atkinson;Br Heart J,1980

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