GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus-Reference-Cited by-同舟云学术

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Published:2018-10-08 Issue:10 Volume:34 Page:1452-1455
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Buitimea-Cantúa Génesis V.¹²,Velez-Haro John M.³,Buitimea-Cantúa Nydia E.¹,Molina-Torres Jorge²,Rosas-Burgos Ema C.⁴

Affiliation:

1. Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México;

2. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados, Irapuato, Guanajuato, México;

3. Laboratorio de Biología Molecular, Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Celaya, Guanajuato, México;

4. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, México

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1514395

Reference14 articles.

1. CAST (COUNCIL FOR AGRICULTURAL SCIENCE AND TECNHOLOGY). 2003. Mycotoxins: risks in plant, animal, and human systems. Ames (IA): CAST, p. 2.

2. Biological role of Piper nigrum L. (Black pepper): A review

3. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

4. Antibacterial activity of jalapeño pepper (Capsicum annuumvar.annuum) extract fractions against select foodborne pathogens

5. In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities

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