Antibacterial activity of jalapeño pepper (Capsicum annuumvar.annuum) extract fractions against select foodborne pathogens-Reference-Cited by-同舟云学术

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Antibacterial activity of jalapeño pepper (Capsicum annuumvar.annuum) extract fractions against select foodborne pathogens

Published:2017-02-13 Issue:3 Volume:5 Page:730-738
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bacon Karleigh¹,Boyer Renee¹,Denbow Cynthia²,O'Keefe Sean¹,Neilson Andrew³,Williams Robert¹

Affiliation:

1. Department of Food Science and Technology; Human Agriculture Biosciences Building; Blacksburg VA USA

2. Department of Plant Pathology, Physiology, and Weed Science; Virginia Polytechnic Institute and State University; Blacksburg VA USA

3. Department of Food Science and Technology; 1013 Integrated Life Sciences Building 1; Blacksburg VA USA

Funder

Virginia Tech Open Access Subvention Fund

Publisher

Wiley

Subject

Food Science

Reference54 articles.

1. In vitro antimicrobial activities of essential oils from Origanum minutiflorum and Sideritis erytrantha subsp. Erytrantha on phytopathogenic bacteria;Altundag;Journal of Essential Oil Research,2011

2. Persistence of antibiotic resistant bacteria;Andersson;Current Opinions in Microbiology,2003

3. Ethylene glycol bis(beta-aminoethyl ether)-N, N, N', N'-tetraacetic acid (EGTA) inhibits the growth of Escherichia coli at alkaline pH;Arakawa;Journal of General and Applied Microbiology,2000

4. Evaluation of different solvents to extract antibacterial compounds from Jalapeno peppers;Bacon;Food Science & Nutrition,2016

5. Chelator-induced dispersal and killing of Pseudomonas aeruginosa cells in a biofilm;Banin;Applied and Environmental Microbiology,2006

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