In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities-Reference-Cited by-同舟云学术

In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β-1,3-Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β-1,3-Glucanase and Chitinase Activities

Published:2013-10-18 Issue:4 Volume:33 Page:526-535
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Buitimea-Cantúa Génesis Vidal¹,Rosas-Burgos Ema Carina¹,Cinco-Moroyoqui Francisco Javier¹,Burgos-Hernández Armando¹,Plascencia-Jatomea Maribel¹,Cortez-Rocha Mario Onofre¹,Gálvez-Ruiz Juan Carlos²

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Blvd. Luis Encinas y Rosales s/n Col. Centro, P.O. Box 1658 C.P. 83000 Hermosillo Sonora México

2. Departamento de Ciencias Químico Biológicas; Universidad de Sonora; Hermosillo Sonora México

Funder

Faculty Improvement Program

National Science Council and Technology

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12085/fullpdf

Reference43 articles.

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