Development of a PCR-based assay for detection of Chinese mink tissue in meat products based on the mitochondrial DNA cytochrome-b gene
Author:
Affiliation:
1. School of Laboratory Medicine, Beihua University, Jilin, China;
2. School of Pharmacy, Beihua University, Jilin, China;
3. Jilin Leining Scientific Service Co. Ltd for Detection of Drug and Food, Jilin, China
Publisher
Informa UK Limited
Subject
Genetics,Molecular Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/23802359.2018.1532828
Reference12 articles.
1. Cytochrome b Phylogeny and the Taxonomy of Great Apes and Mammals
2. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products
3. Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene
4. Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real-Time PCR Assays
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