Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay-Reference-Cited by-同舟云学术

Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay

Published:2020-02-10 Issue:4 Volume:37 Page:552-560
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Duan Siqi¹,Ai Jin Xia¹,Sun Liyuan¹,Gao Lijun¹,Li Mingcheng¹²^ORCID,Chen Kun¹,Li Dan³

Affiliation:

1. School of Laboratory Medicine, Beihua University, Jilin, Jilin, China

2. Deptartment of Molecular Diagnosis, Innovation Center for Detection Technology on DNA Fingerprint of Traditional Chinese Medicine, Jilin, Jilin Province, China

3. Deptartment of Molecular Diagnosis, Jilin Leining Scientific Service Co. Ltd for Detection of Drug and Food, Jilin, Jilin, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1718218

Reference20 articles.

1. Development of a PCR-based assay for detection of Chinese mink tissue in meat products based on the mitochondrial DNA cytochrome-b gene

2. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

3. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

4. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

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