A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products-Reference-Cited by-同舟云学术

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A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products

Published:2018-01-27 Issue:2 Volume:83 Page:258-265
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Dalsecco Lissandra Sousa¹^ORCID,Palhares Rafael Melo²,Oliveira Pollyana Carvalho²,Teixeira Lilian Viana¹,Drummond Marcela Gonçalves²,de Oliveira Denise Aparecida Andrade¹

Affiliation:

1. Laboratório de Genética Animal (LGEV), Escola de Veterinária; Univ. Federal de Minas Gerais; Avenida Antônio Carlos 6627 Belo Horizonte Minas Gerais Brazil

2. Myleus Biotechnology; Avenida José Cândido da Silveira 2100 Belo Horizonte Minas Gerais Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14001/fullpdf

Reference30 articles.

1. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods;Ali;Food Chem,2015

2. Authentication of meat and meat products;Ballin;Meat Sci,2010

3. A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures;Bertolini;PLoS ONE,2015

4. Development and validation of fast real-time PCR assays for species identification in raw and cooked meat mixtures;Cammà;Food Contr,2012

5. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa;Cawthorn;Food Contr,2013

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1. Meat Texture Image Classification Using the Haar Wavelet Approach and a Gray-Level Co-Occurrence Matrix;Applied System Innovation;2024-06-12

2. Specific Real-Time PCR Assay Targeting D-loop Gene and Short Amplicon Sequencing for Identification of Monkey Meat in Beef Meatballs;Indonesian Journal of Chemistry;2024-04-01

3. Development of a real-time PCR protocol for the detection of chicken DNA in meat products;Preparative Biochemistry & Biotechnology;2024-03-12

4. A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects;Food Additives & Contaminants: Part A;2024-01-29

5. Simple and field-adapted species identification of biological specimens combining multiplex multienzyme isothermal rapid amplification, lateral flow dipsticks, and universal primers for initial rapid screening without standard PCR laboratory;International Journal of Legal Medicine;2023-10-06

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