Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene
Author:
Funder
University of the Basque Country
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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2. Detection of species in meat and meat products using enzyme-linked immunosorbent assay;Ayaz;Journal of Muscle Foods,2006
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4. Development of novel heminested PCR assays based on mitochondrial 16s rRNA gene for identification of seven pecora species;Guha;BMC Genetics,2005
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