A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat-Reference-Cited by-同舟云学术

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A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat

Published:2023-01-02 Issue:1 Volume:37 Page:25-40
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Jafar Sana¹,Waheed Fadia¹,Anjum Khalid Mahmood²,Shehzad Wasim¹,Imran Muhammad¹

Affiliation:

1. Molecular Diagnostics Laboratory, Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan

2. Department of Wildlife and Ecology, University of Veterinary and Animal Sciences, Ravi Campus, Pattoki, Pakistan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2022.2163250

Reference54 articles.

1. Rapid and high throughput molecular identification of diverse mosquito species by high resolution melting analysis

2. A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)

3. Species determination – Can we detect and quantify meat adulteration?

4. An accurate and rapid method for species identification in plants: Melting fingerprint-high resolution melting (MFin-HRM) analysis

5. Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology

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1. A multiplex PCR assay to detect mislabelling in fish products;Food Additives & Contaminants: Part B;2024-05-10

2. Development and validation of a universal primer pair for the taxonomic and phylogenetic studies of vertebrates;Molecular Biology Reports;2024-02-23

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