Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil-Reference-Cited by-同舟云学术

Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil

Published:2021-04-03 Issue:2 Volume:14 Page:151-161
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

dos Santos Ingrid Duarte¹,Pizzutti Ionara Regina²,Dias Jonatan Vinicius³,Fontana Marlos Eduardo Zorzella²,Souza Darliana Mello²,Cardoso Carmem Dickow²

Affiliation:

1. Department of Technology and Food Science, Federal University of Santa Maria (UFSM), Santa Maria, Brazil

2. Department of Chemistry, Center of Natural and Exact Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Brazil

3. Wageningen Food Safety Research (WFSR), Wageningen University and Research, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1920053

Reference53 articles.

1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

2. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

3. The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

4. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

5. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil

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