Arsenic poisoning results from the postharvest use of calcium carbide to ripen <i>Citrus sinensis</i> (L.) Osbeck. fruits-Reference-Cited by-同舟云学术

Arsenic poisoning results from the postharvest use of calcium carbide to ripen Citrus sinensis (L.) Osbeck. fruits

Published:2022-09-02 Issue:3 Volume:77 Page:271-277
ISSN:0035-919X
Container-title:Transactions of the Royal Society of South Africa
language:en
Short-container-title:Transactions of the Royal Society of South Africa

Author:

Ikhajiagbe Beckley¹^ORCID,Ogwu Matthew Chidozie²^ORCID,Omoregie Gloria Omorowa³,Tennison-Omovoh Chidinma Angela⁴,Ifie Josiah Eseoghene⁵,Otabor Dorathy Eseose¹

Affiliation:

1. Department of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria

2. Goodnight Family Department of Sustainable Development, Appalachian State University, Boone, NC, USA

3. Department of Environmental Management and Toxicology, Fed. Univ. of Petroleum Resources, Effurun, Nigeria

4. Lancaster Environment Centre, Lancaster University, Lancaster, UK

5. Department of Medical Biochemistry, Kampala International University, Ishaka, Western Uganda

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/0035919X.2022.2164807

Reference49 articles.

1. Beyrouty, P. 2002. Pesticide residues in food 2002, report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment, Rome, Italy. 2002 Sep 16–25.

2. Ethephon, an organophosphorous, a Fruit and Vegetable Ripener: Has potential hepatotoxic effects?

3. Christian, G.D. 1989. Analytical Chemistry. 4th ed., pp. 625-627. New York, Wiley.

4. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

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