Cytotoxicity and bactericidal activity of alginate/polyethylene glycol films with zinc oxide or silicon oxide nanoparticles for food packaging-Reference-Cited by-同舟云学术

Cytotoxicity and bactericidal activity of alginate/polyethylene glycol films with zinc oxide or silicon oxide nanoparticles for food packaging

Published:2022-02-03 Issue:8 Volume:72 Page:577-588
ISSN:0091-4037
Container-title:International Journal of Polymeric Materials and Polymeric Biomaterials
language:en
Short-container-title:International Journal of Polymeric Materials and Polymeric Biomaterials

Author:

Carmo Iago Aguiar Dias¹,de Souza Aline Karla Nolberto¹,Fayer Leonara²,Munk Michele²,de Mello Brandão Humberto³,de Oliveira Luiz Fernando Cappa⁴,Bandeira Stephane⁵,Cavallini Grasiele Soares¹⁶,de Souza Nelson Luis Gonçalves Dias¹⁶

Affiliation:

1. Postgraduate Program in Chemistry, Federal University of Tocantins, Gurupi, Brazil

2. Department of Biology, Biological Sciences Institute, Federal University of Juiz de Fora, Juiz de Fora, Brazil

3. National Center for Research on Dairy Cattle, Brazilian Agricultural Research Corporation, Juiz de Fora, Brazil

4. NEEM, Núcleo de Espectroscopia e Estrutura Molecular (Nucleus of Spectroscopy and Molecular Structure), Department of Chemistry, Federal University of Juiz de Fora, Juiz de Fora, Brazil

5. Biomedical Statistical Consulting, Wynnewood, PA, USA

6. Graduation in Environmental Chemistry, Federal University of Tocantins, Gurupi, Brazil

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00914037.2022.2032706

Reference66 articles.

1. Food Packaging: A Comprehensive Review and Future Trends

2. Bio-nanocomposites for food packaging applications

3. Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials

4. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

5. Natural edible films and coatings applied in food: a bibliographic review

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