Author:
Shankar V. Siva,Velmurugan G.,Raja D. Elil,Manikandan T.,Kumar S. Suresh,Singh Jasgurpreet,Nagaraj M.,Kumar A. John Presin
Publisher
Springer Science and Business Media LLC
Subject
Electronic, Optical and Magnetic Materials
Reference95 articles.
1. Jadhav R, Pawar P, Choudhari V et al (2023) An overview of antimicrobial nanoparticles for food preservation. Mater Today Proc 72:204–216
2. Omerović N, Djisalov M, Živojević K et al (2021) Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Compr Rev Food Sci Food Saf 20:2428–2454
3. Chen J, Guo Y, Zhang X et al (2023) Emerging nanoparticles in food: sources, application, and safety. J Agric Food Chem 71:3564–3582
4. Singh R, Dutt S, Sharma P et al (2023) Future of nanotechnology in food industry: challenges in processing, packaging, and food safety. Global Chall 7:2200209
5. Ponnusamy M, Natrayan L, Patil PP et al (2022) Research article multiresponse optimization of mechanical behaviour of Calotropis gigantea/Nano-Silicon-based hybrid nanocomposites under cryogenic environment. Cellulose 76:77–79
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献