Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.500508
Reference149 articles.
1. Preparation of biodegradable polyesters/high-amylose-starch composites by reactive blending and their characterization
2. Biodegradable starch/clay nanocomposite films for food packaging applications
3. Properties of thermoplastic blends: starch–polycaprolactone
4. Effect of processing on the melt degradation of starch-filled polypropylene
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