Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies-Reference-Cited by-同舟云学术

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Published:2021-02-06 Issue:2 Volume:20 Page:1333-1380
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Nilsen‐Nygaard Julie¹^ORCID,Fernández Estefanía Noriega¹,Radusin Tanja¹,Rotabakk Bjørn Tore¹,Sarfraz Jawad¹,Sharmin Nusrat¹,Sivertsvik Morten¹,Sone Izumi¹,Pettersen Marit Kvalvåg¹

Affiliation:

1. Food Division Norwegian Institute of Food, Fisheries and Aquaculture (Nofima AS) Tromsø Norway

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12715

Reference327 articles.

1. Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

2. A new method for fabricating transparent barrier layers

3. A comprehensive review on the application of active packaging technologies to muscle foods

4. Akaraonye E. Keshavarz T. &Roy I.(2010).Production of polyhydroxyalkanoates: The future green materials of choice.85(6) 732–743.https://doi.org/10.1002/jctb.2392

5. Microwave assisted synthesis and characterization of sodium alginate-graft-poly(N,N′-dimethylacrylamide)

Cited by 166 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging;Food Hydrocolloids;2025-01

2. Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review;Future Foods;2024-12

3. Multifunctional pectin and lignin-containing cellulose nanofiber films with improved UV resistance and mechanical properties;Food Hydrocolloids;2024-12

4. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11

5. Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste;Trends in Food Science & Technology;2024-10