Opinions of Non-Vegetarian Consumers Among the Chinese Community in Malaysia Toward Vegetarian Food and Diets
Author:
Affiliation:
1. Department of Agribusiness and Bio-resource Economics, Faculty of Agriculture, Universiti Putra Malaysia, Selangor Darul Ehsan, Serdang, Malaysia
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2017.1244795
Reference15 articles.
1. Meat consumption and vegetarianism among young adults in the UK
2. The Vegetarian Option: Varieties, Conversions, Motives and Careers
3. Nutritional Consequences of Vegetarianism
4. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
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