Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Author:
Funder
Universidad Pontificia Comillas
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference306 articles.
1. Characteristics of vegetarian adolescents in a multiethnic urban population;Perry;J. Adolesc. Health,2001
2. Go the whole nine yards? How extent of meat restriction impacts individual dietary experience;Asher;Ecol. Food Nutr.,2020
3. The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores;Cliceri;Food Qual. Prefer.,2018
4. Impact of sustainability perception on consumption of organic meat and meat substitutes;Siegrist;Appetite,2019
5. Frying nemo? Experimental evidence on anthropomorphism, animal ethics, and food choice;Schobin;Appetite,2022
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