The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores-Reference-Cited by-同舟云学术

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Published:2018-09 Issue: Volume:68 Page:276-291
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Cliceri Danny,Spinelli Sara,Dinnella Caterina,Prescott John,Monteleone Erminio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference72 articles.

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