Perceived value by consumers in vegetarian food and its consequences: A study in Brazil-Reference-Cited by-同舟云学术

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Perceived value by consumers in vegetarian food and its consequences: A study in Brazil

Published:2023-07-06 Issue: Volume: Page:1-31
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Mendonça da Costa Birchal Rhaimá Aparecida¹^ORCID,Cunha Moura Luiz Rodrigo²³^ORCID,Vasconcelos Fernanda Carla Wasner⁴^ORCID

Affiliation:

1. Business, Centro Universitário UNI-BH, Belo Horizonte, Brazil

2. Business, Universidade FUMEC, Belo Horizonte, Brazil

3. Business, Fundação Pedro Leopoldo, Pedro Leopoldo, Brazil

4. Environment, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2232249

Reference93 articles.

1. Consumers’ value perception and value construction: the case of bottled water in the Middle East

2. Structural equation modeling in practice: A review and recommended two-step approach.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. O IMPACTO DO VALOR PERCEBIDO EM CONSTRUCTOS POSTERIORES AO CONSUMO DE SERVIÇOS: PROPOSTA DO MODELO SERV-PERVAL-PP;Revista Contemporânea;2024-05-23

2. Opinion: Brazilian consumers and nutrition fact labels in food services;Journal of Foodservice Business Research;2024-03-15

3. Drivers of meat-reduced diets: applying the integrative model of behavioral prediction to isolate key salient beliefs;Journal of Foodservice Business Research;2023-12-13

4. What motives U.S. restaurant customers to choose plant-based meat alternative dishes?;Journal of Foodservice Business Research;2023-10-23

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