1. Master’s Program in Sciences of Health and Life, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscan University (UFN), Santa Maria, RS, Brazil
2. Department of Nutrition, Faculty of Medicine, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
3. Department of Nutrition, Universidade de Santa Cruz do Sul (UNISC), Santa Cruz do Sul, RS, Brazil
4. Faculty of Nutrition, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
5. Department of Nutrition, College of Health Sciences, University of Brasilia (UnB), Brasília, Brazil
6. Department of Nutrition, Postgraduate Program in Food Nutrition and Health (PPGANS), Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
7. Nutrition Course, Life Sciences Knowledge Area, University of Caxias do Sul (UCS), Caxias do Sul, RS, Brazil
8. Nutrition Course, Federal University of Pampa, Itaqui, RS, Brazil
9. Mathematics Course and Postgraduate Program in Science Teaching and Math, Franciscana University (UFN), Santa Maria, RS, Brazil
10. Nutrition Course, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria, RS, Brazil
11. Postgraduate Program in Life Sciences, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria, RS, Brazil