Author:
Hoek Annet C.,Luning Pieternel A.,Weijzen Pascalle,Engels Wim,Kok Frans J.,de Graaf Cees
Subject
Nutrition and Dietetics,General Psychology
Reference82 articles.
1. Sustainable protein production and consumption. Pigs or peas?;Aiking,2006
2. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat;Allen;Appetite,2002
3. Food magazine November 2004;Anonymous,2004
4. Apaiah, R. K. (2006). Designing food supply chains. A structured methodology. A case on novel protein foods. PhD Thesis. Wageningen University, The Netherlands.
5. Predicting the intent to purchase unfamiliar and familiar cheeses. The effects of attitudes, expected liking and food neophobia;Arvola;Appetite,1999
Cited by
495 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献