Thermal processing of food: Challenges, innovations and opportunities. A position paper-Reference-Cited by-同舟云学术

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Published:2021-12-29 Issue: Volume: Page:1-26
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kubo Mirian T. K.¹^ORCID,Baicu Adina²^ORCID,Erdogdu Ferruh³^ORCID,Poças Maria Fátima⁴^ORCID,Silva Cristina L. M.⁴^ORCID,Simpson Ricardo⁵⁶^ORCID,Vitali Alfredo A.⁷^ORCID,Augusto Pedro E. D.⁸⁹^ORCID

Affiliation:

1. Enzyme and Cell Engineering Laboratory, Université de Technologie de Compiègne, Umr Cnrs 7025, Compiègne, France

2. The Global Harmonization Initiative (GHI), Vienna, Austria

3. Department of Food Engineering, Ankara University, Ankara, Turkey

4. Universidade Católica Portuguesa, Cbqf - Centro de Biotecnologia E Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal

5. Departamento de Ingeniería Química Y Ambiental, Universidad Técnica Federico Santa María, Valparaíso, Chile

6. Centro Regional de Estudios En Alimentos Y Salud (Creas) Conicyt-Regional Gore Valparaíso Project R17A10001, Avenida Universidad 330, Curauma, Valparaíso, Chile

7. Black Box Openers (BBO), Campinas, Brazil

8. Department of Agri-food Industry, Food and Nutrition (Lan), Luiz de Queiroz College of Agriculture (Esalq), University of São Paulo (Usp), Piracicaba, Brazil

9. Food and Nutrition Research Center (Napan), University of São Paulo (Usp), São Paulo, Brazil

Funder

Technological Development (CNPq, Brazil) under Grant

CNPQ

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2012789

Reference132 articles.

1. Unlocking Potentials of Microwaves for Food Safety and Quality

2. Handbook of Microwave Technology for Food Applications; Datta, A.K., Anantheswaran, R.C., Eds. CRC Press: Boca Raton, 2001. 10.1201/9781482270778.

3. Opinion on the use of ohmic heating for the treatment of foods

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