Opinion on the use of ohmic heating for the treatment of foods-Reference-Cited by-同舟云学术

Opinion on the use of ohmic heating for the treatment of foods

Published:2016-09 Issue: Volume:55 Page:84-97
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jaeger Henry,Roth Angelika,Toepfl Stefan,Holzhauser Thomas,Engel Karl-Heinz,Knorr Dietrich,Vogel Rudi F.,Bandick Niels,Kulling Sabine,Heinz Volker,Steinberg Pablo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference146 articles.

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4. Effect of temperature and power frequency on milk fouling in an ohmic heater;Bansal;Food and Bioproducts Processing,2006

5. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation;Baysal;Journal of Food Protection,2010

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