1. Milk—Its sugar, conductivity and depression of the freezing point;Jackson;Biochemical Journal.,1914
2. Stone, G.E. Influence of electricity on micro-organisms. Bot. Gaz., xlviii, no. 5., 1909, pp. 359-379.
3. Electrical treatment of milk for infant feeding;Beattie,1914
4. The rate of inactivation by heat of peroxidase in milk;Zilva;Biochemical Journal,1914
5. Rupp, P. 1913, Chemical changes produced in cow's milk by pasteurization. U.S. Dept. of Agric. Bull. no. 166,.