Electrotechnologies for the development of food-based structured systems

Author:

Pereira Ricardo Nuno,Rodrigues Rui M.,Vicente Antonio A.

Publisher

Elsevier

Reference96 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017

2. 5. Nonthermal food processing/preservation technologies;Alexandre,2019

3. Chapter 19. Food structure development for specific population groups;Alsanei,2019

4. Thermal characteristics of ohmically heated rice starch and rice flours;An;Journal of Food Science,2007

5. A study of the electro-pure process of treating milk;Anderson;Journal of Dairy Science,1919

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