Inactivation mechanism and kinetics of dielectric barrier discharge plasma against <i>Escherichia coli</i> O157:H7 in phosphate-buffered saline-Reference-Cited by-同舟云学术

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Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline

Published:2024-01-23 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Niu Liyuan¹²³,Zhang Dianhe¹,Wang Bohua¹,Xiang Qisen¹²³,Bai Yanhong¹²³

Affiliation:

1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China

2. Ministry of Education, Key Laboratory of Cold Chain Food Processing and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China

3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2303450

Reference41 articles.

1. Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes

2. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

3. The Microbiologist’s Guide to Membrane Potential Dynamics

4. Structures of Gram-Negative Cell Walls and Their Derived Membrane Vesicles

5. Application of dielectric barrier discharge plasma for the reduction of non-pathogenic Escherichia coli and E. coli O157:H7 and the quality stability of fresh oysters (Crassostrea gigas)

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