Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review
Author:
Affiliation:
1. Department of Packaging, Yonsei University, Wonju-si, South Korea
Funder
National Research Foundation of Korea
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1695836
Reference84 articles.
1. Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
2. Review on methods for preservation and natural preservatives for extending the food longevity
3. Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres
4. Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
5. Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
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