Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres-Reference-Cited by-同舟云学术

Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres

Published:2019-07 Issue: Volume:153 Page:107-117
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Lei,Luo Zisheng,Li Junhao,Yang Mingyi,Yan Jiawei,Lu Hongyan,Li Dong,Chen Cunkun,Aghdam Morteza Soleimani^ORCID,Wu Bin,Li Li

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Innovation Team of Tianjin Forestry & Pomology Research System

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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2. Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine;Bellincontro;Aust. J. Grape Wine Res.,2006

3. Interactions between controlled atmospheres and low temperature tolerance: a review of biochemical mechanisms;Boardman;Front. Physiol.,2011

4. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biol. Technol.,2018

5. Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado;Canto Pereira;Postharvest Biol. Technol.,2015

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