Fiber from fruit pomace: A review of applications in cereal-based products-Reference-Cited by-同舟云学术

Fiber from fruit pomace: A review of applications in cereal-based products

Published:2016-12-23 Issue:2 Volume:34 Page:162-181
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Quiles Amparo¹,Campbell Grant M.²,Struck Susanne³,Rohm Harald³,Hernando Isabel¹

Affiliation:

1. Grupo de Microestructura y Química de Alimentos, Departamento de Tecnología de Alimentos, Universitat Politècnica de Valencia, Camino de Vera s/n, Valencia, Spain

2. School of Applied Sciences, University of Huddersfield, Queensgate, Huddersfield, UK

3. Chair of Food Engineering, Technische Universität Dresden, Dresden, Germany

Funder

Federal Ministry of Education and Research via PTJ, Germany

DEFRA, UK

INIA, Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1261299

Reference135 articles.

1. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

2. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

3. Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient

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