Author:
Figuerola Fernando,Hurtado Marı́a Luz,Estévez Ana Marı́a,Chiffelle Italo,Asenjo Fernando
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Health benefit and practical aspects of high-fibre diets;Anderson;American Journal of Clinical Nutrition,1994
2. AOAC. (1996). Official Methods of Analysis (15th ed.). Arlington, VA: AOAC International
3. Particle size influence on water holding capacity of citrus and pineapple dietary fiber;Barroto;Alimentaria,1995
4. Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers;Cadden;Journal of Food Science,1987
5. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003
Cited by
555 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献