Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Author:

Figuerola Fernando,Hurtado Marı́a Luz,Estévez Ana Marı́a,Chiffelle Italo,Asenjo Fernando

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Health benefit and practical aspects of high-fibre diets;Anderson;American Journal of Clinical Nutrition,1994

2. AOAC. (1996). Official Methods of Analysis (15th ed.). Arlington, VA: AOAC International

3. Particle size influence on water holding capacity of citrus and pineapple dietary fiber;Barroto;Alimentaria,1995

4. Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers;Cadden;Journal of Food Science,1987

5. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

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