Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project-Reference-Cited by-同舟云学术

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Published:2015-11-24 Issue:4 Volume:4 Page:690-697
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Rohm Harald,Brennan Charles,Turner Charlotta,Günther Edeltraud,Campbell Grant,Hernando Isabel,Struck Susanne,Kontogiorgos Vassilis

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/4/690/pdf

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5. Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

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