Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Author:

Rohm Harald,Brennan Charles,Turner Charlotta,Günther Edeltraud,Campbell Grant,Hernando Isabel,Struck Susanne,Kontogiorgos Vassilis

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Reference27 articles.

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2. Interventions designed to increase adult fruit and vegetable intake can be effective: A systematic review of the literature;Pomerleau;J. Nutr.,2005

3. Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

4. Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

5. Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

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