Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient-Reference-Cited by-同舟云学术

Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient

Published:1998-09-24 Issue:10 Volume:46 Page:4303-4306
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saura-Calixto Fulgencio¹

Affiliation:

1. Instituto del Frío, Departamento de Metabolismo y Nutrición, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, 28040 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9803841

Reference28 articles.

1. Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats

2. Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties

3. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

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