Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential-Reference-Cited by-同舟云学术

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Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential

Published:2021-03-05 Issue: Volume: Page:1-27
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Villaseñor Víctor M.¹,Enriquez-Vara Jhony Navat²,Urías-Silva Judith E.¹,Mojica Luis¹^ORCID

Affiliation:

1. Tecnología Alimentaria, Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A. C., Ciatej, Guadalajara, México

2. CONACYT, Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A. C., Ciatej, Guadalajara, México

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1890116

Reference92 articles.

1. Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process

2. Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

3. Could Grasshoppers Be a Nutritive Meal?

4. Nutritional composition and safety aspects of edible insects

5. Exploiting a pest insect species Sphenarium purpurascens for human consumption: ecological, social, and economic repercussions

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes;Food Chemistry;2024-12

2. Insect proteins – Production technologies, bio-functional, and food applications: A perspective;Food Bioscience;2024-10

3. Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks;Foods;2024-07-28

4. Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures;International Journal of Food Science & Technology;2024-07-08

5. Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties;Food Reviews International;2024-05-22

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