Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry-Reference-Cited by-同舟云学术

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

Published:2021-04-05 Issue: Volume: Page:1-31
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Pandiselvam R.¹^ORCID,Sruthi N. U.²,Kumar Ankit²,Kothakota Anjineyulu³,Thirumdas Rohit⁴,Ramesh S.V.¹,Cozzolino Daniel⁵^ORCID

Affiliation:

1. Physiology,Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, India

2. Agricultural and Food Engineering Department, Indian Institute of Technology (IIT), Kharagpur, India

3. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, India

4. Department of Food Process Technology, College of Food Science & Technology, Telangana, India

5. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), the University of Queensland, Brisbane, Australia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1904253

Reference136 articles.

1. Definition of food quality by NMR-based foodomics

2. Effect of handling and processing on pesticide residues in food- a review

3. Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage

4. The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods

5. Discrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared–Attenuated Total Reflection

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