Funder
UHK
KSU
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
Reference45 articles.
1. Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review;Kaavya;Appl. Spectrosc. Rev.,2020
2. Advanced process analytical tools for identification of adulterants in edible oils-A review;Rifna;Food Chem.,2022
3. Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysis;Mahanti;Trends Food Sci. Technol.,2022
4. Recent applications of vibrational spectroscopic techniques in the grain industry;Pandiselvam;Food Rev. Int.,2023
5. Detection of adulteration in coconut oil and virgin coconut oil using advanced analytical techniques: a review;Priya;Food Anal. Methods,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献