Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage-Reference-Cited by-同舟云学术

Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage

Published:2017-12 Issue:4 Volume:45 Page:240-254
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Mannaa Mohamed¹,Kim Ki Deok¹

Affiliation:

1. Laboratory of Plant Disease and Biocontrol, Department of Biosystems and Biotechnology, Korea University, Seoul 02841, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://synapse.koreamed.org/pdf/10.5941/MYCO.2017.45.4.240

Reference13 articles.

1. Serna-Saldivar SO. Cereal grains: properties, processing, and nutritional attributes. Boca Raton (FL): CRC Press; 2016.

2. Christensen CM, Kaufmann HH. Grain storage: the role of fungi in quality loss. Minneapolis (MN): University of Minnesota Press; 1969.

3. National Academy of Sciences. Post-harvest food losses in developing countries: a bibliography. Washington, D.C.: National Academy of Sciences; 1978.

4. Sinha RN. The stored-grain ecosystem. In: Jayas DS, White ND, Muir WE, editors. Stored-grain ecosystems. New York: Marcel Dekker; 1995. p. 1-32.

5. Sanchis V, Magan N. Environmental conditions affecting mycotoxins. In: Magan N, Olsen M, editors. Mycotoxins in food: detection and control. Cambridge: Woodhead Publishing Ltd.; 2004. p. 174-89.

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