The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods-Reference-Cited by-同舟云学术

The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods

Published:2015 Issue:22 Volume:7 Page:9390-9400
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Cozzolino D.¹²³⁴⁵

Affiliation:

1. School of Agriculture

2. Food and Wine

3. Faculty of Sciences

4. The University of Adelaide

5. Waite Campus

Abstract

One of the main food risks gaining attention from industry, governments, and standards-setting organizations is fraud conducted for economic gain by food producers, manufacturers, processors, distributors, or retailers.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01792K

Reference56 articles.

1. Defining the Public Health Threat of Food Fraud

2. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

3. Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

4. O. Abbas , P.Dardenne, and V.Baeten, Near-Infrared, Mid-Infrared, and Raman Spectroscopy, Chemical Analysis of Food: Techniques and Applications, 2012, ch. 3

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