Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions-Reference-Cited by-同舟云学术

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Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions

Published:2022-05-11 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Sumara Agata¹^ORCID,Stachniuk Anna¹^ORCID,Montowska Magdalena²^ORCID,Kotecka-Majchrzak Klaudia²^ORCID,Grywalska Ewelina³^ORCID,Mitura Przemysław⁴^ORCID,Saftić Martinović Lara⁵^ORCID,Kraljević Pavelić Sandra⁶^ORCID,Fornal Emilia¹^ORCID

Affiliation:

1. Department of Bioanalytics, Medical University of Lublin, Lublin, Poland

2. Department of Meat Technology, Poznan University of Life Sciences, Poznan, Poland

3. Department of Experimental Immunology, Medical University of Lublin, Lublin, Poland

4. Department of Urology and Urological Oncology, Medical University of Lublin, Lublin, Poland

5. Department of Biotechnology, University of Rijeka, Rijeka, Croatia

6. Faculty of Health Studies, University of Rijeka, Rijeka, Croatia

Funder

Polish National Science Centre

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2067560

Reference195 articles.

1. A review of chemical composition and nutritional properties of minor vegetable oils in China

2. Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

3. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

4. Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press

5. Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract

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1. Advancing Biomedical Frontiers with Functionalized Soybean Oil: Insights into Tissue Engineering and Drug Delivery;Journal of Polymers and the Environment;2024-07-30

2. Antigenotoxic Properties of Different Plant Oils and the Influence of Olfactory Bias;Cumhuriyet Science Journal;2024-06-30

3. Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests;PLOS ONE;2024-06-14

4. Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities;Foods;2024-04-21

5. Agricultural phenotype and silymarin content variations of cultivated milk thistle in Korea;Horticulture, Environment, and Biotechnology;2024-04-16

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