Agricultural phenotype and silymarin content variations of cultivated milk thistle in Korea
Author:
Funder
RDA
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13580-024-00618-2.pdf
Reference41 articles.
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2. AbouZid SF, Chen SN, Pauli GF (2016) Silymarin content in Silybum marianum populations growing in Egypt. Ind Crops Prod 83:729–737. https://doi.org/10.1016/j.indcrop.2015.12.012
3. Alemardan A, Karkanis A, Salehi R (2013) Breeding objectives and selection criteria for milk thistle Silybum marianum (L.) Gaertn. Improvement. Not Bot Horti Agrobo 41(2):340–347. https://doi.org/10.15835/nbha4129298
4. Arampatzis DA, Karkanis AC, Tsiropoulos NG (2019) Silymarin content and antioxidant activity of seeds of wild Silybum marianum populations growing in Greece. Ann Appl Biol 174(1):61–73
5. Awasthi S, Saraswathi NT (2015) Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin. RSC Adv 5(106):87660–87666. https://doi.org/10.1039/C5RA15550A
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