Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press

Author:

Vujasinovic Vesna,Djilas Sonja,Dimic Etelka,Romanic Ranko,Takaci Aleksandar

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Dimic E (2005) Cold-pressed oils, monograph. University of Novi Sad, Faculty of Technology, Novi Sad, (Serbia)

2. Matthäus B, Spener F (2008) What we know and what we should know about virgin oils—a general introduction. Eur J Lipid Sci Technol 110:597–601

3. Raβ M, Schein C, Matthäus B (2008) Virgin sunflower oil. Eur J Lipid Sci Technol 110:618–624

4. Fruhwirth GO, Hermetter A (2008) Production technology and characteristics of Styrian pumpkin seed oil. Eur J Lipid Sci Technol 110:637–644

5. Yu L, Parry JW, Zhou K (2005) Oils from herbs, spices and fruit seeds. In: Shahidi F (ed) Bailey’s industrial oil and fat products, vol 3, 6th edn. Wiley, USA, pp 250–252

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