Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
Author:
Affiliation:
1. Department of Animal Science and Technology, Konkuk University, Seoul, South Korea;
2. SOLTON Biochem Inc, Seoul, South Korea
Funder
Konkuk University
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1549963
Reference34 articles.
1. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
2. Tissue Lycopene Concentrations and Isomer Patterns Are Affected by Androgen Status and Dietary Lycopene Concentration in Male F344 Rats
3. Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat
4. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products
5. Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs
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