Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs-Reference-Cited by-同舟云学术

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Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs

Published:2014-11-15 Issue:12 Volume:9 Page:775-781
ISSN:1683-9919
Container-title:Asian Journal of Animal and Veterinary Advances
language:
Short-container-title:Asian J. of Animal and Veterinary Advances

Author:

Chung Sung Heon,Son Ah Reum,Lee Su A.,Kim Beob Gyun

Publisher

Science Alert

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.scialert.net/fulltext/?doi=ajava.2014.775.781&org=10

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reintegration of Food Industry By-Products: Potential Applications;Foods;2022-11-21

2. Tomato by-products as animal feed;Tomato Processing by-Products;2022

3. Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace;Veterinary Research Communications;2021-08-30

4. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs;Asian-Australasian Journal of Animal Sciences;2020-09-01

5. Meat quality from pigs fed tomato processing waste;Meat Science;2020-01

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