The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene-Reference-Cited by-同舟云学术

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

Published:2023 Issue:22 Volume:14 Page:9974-9998
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Rong-Rui¹^ORCID,Lin Qing-Yuan¹,Adu Mozili¹,Huang Hui-Lian¹,Yan Zhi-Hong¹,Shao Feng¹,Zhong Guo-Yue¹,Zhang Zhong-Li¹,Sang Zhi-Pei²³,Cao Lan¹,Ma Qin-Ge¹^ORCID

Affiliation:

1. Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, Key Laboratory of Modern Preparation of Traditional Chinese Medicine of Ministry of Education, College of Pharmacy, Laboratory Service Center, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China

2. College of Chemistry and Pharmaceutical Engineering, Nanyang Normal University, Nanyang 473061, China

3. Key Laboratory of Tropical Biological Resources of Ministry of Education and One Health Institute, School of Pharmaceutical Sciences, Hainan University, Haikou 570228, China

Abstract

Lycopene is an important pigment with an alkene skeleton from Lycopersicon esculentum, which is also obtained from some red fruits and vegetables.

Funder

Chunhui Project Foundation of the Education Department of China

Natural Science Foundation of Jiangxi Province

Key Science and Technology Research Project in Jiangxi Province Department of Education

Jiangxi University of Traditional Chinese Medicine

Health Commission of Jiangxi Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject